i) Effective Business/Social Entertaining
ii) Host and Guest Duties
iii) Design a Floor Plan
iv) Seating Arrangements
v) Silverware Savvy
vi) Navigating the Place Setting
vii) Body Language at the Table
viii) Handling Dining Accidents
ix) Napkin Etiquette
x) Seating Arrangements
xi) Styles of Eating Various Foods
xii) Toasting
xiii) Wine Etiquette
xiv) The Dining Etiquette